Where to eat

Txakoli

Explore the best txakoli wineries: the fresh Basque wine full of character.

Getariako Txakolina

From rustic drink to icon of our gastronomy

Three decades ago, txakoli was dismissed as a rustic, acidic drink of little interest. Today it has become a leading ambassador of our gastronomy: a white wine of elegant freshness that has won over the most demanding tables in the world. Exploring the wineries of Aia, Zarautz, Getaria and Hondarribia will reveal the secrets of this young, fruity wine, on a delicious journey through the coastal landscape.

Production under the Getariako Txakolina designation of origin is concentrated in the coastal towns of Gipuzkoa, with over 433 hectares of vineyards. The white Ondarrabi Zuri grape is the predominant variety. It's a young, fruity wine with a moderate alcohol content of between 9.5% and 11.5%, a pale yellow colour and intense aromas of citrus, herbs and flowers. It's best served chilled and "broken" as it's poured into the glass, to release its full range of aromas.

It was originally made by hand in the farmhouses, and documents confirm it was traded from at least the early 16th century. The harvest takes place in late September or early October. It's an excellent partner for fish and seafood, and is best enjoyed with salted anchovies and bonito in oil – the snacks producers serve during their tours.

Recommended wineries

Tours and tastings

Bodega Katxiña

Address: Ortzaika auzoa 20, 20810 Orio Phone: 943 58 01 66 Email: info@bodegakatxina.com Website: bodegakatxina.com

Delve into the secrets of making authentic Basque wine by exploring the Txakoli Katxiña winery. Nestled among green hills and vineyards, it welcomes you with an extensive garden, a gourmet restaurant and a 500 m² events hall, perfect for workshops, conferences and gala dinners.

The house speciality is show-cooking of grilled fish and meat, designed especially for large groups. It was awarded "The world's best luxury grill 2018". The winery is just 10 minutes from San Sebastián and has ample parking.

Hiruzta Bodega

Address: Barrio Jaizubia 266, 20280 Hondarribia Phone: 943 10 40 60 Email: reservas@hiruzta.com Website: www.hiruzta.com

On guided tours of Hiruzta, visitors get the chance to immerse themselves in the winery's history, explore the picturesque vineyards that surround it and see up close how its txakoli is made.

The experience ends with a tasting of three varieties: Hiruzta, Hiruzta Berezia and Hiruzta Rosé. Regular tour times are Saturdays, Sundays and public holidays at 12:00 and 13:00, by appointment. Special times can be arranged for groups.

Rezabal Txakolindegia

Address: Itsas-Begi Etxea 628, Asti Auzoa, 20800 Zarautz Phone: 943 58 08 99 Email: info@txakolirezabal.com Website: www.txakolirezabal.com

Set in Zarautz, in an idyllic spot surrounded by vineyards with sea views, the Txakoli Rezabal winery invites you to discover the secret of its vineyards from their origins, with a tasting among the vines themselves.

Its wine tourism service offers the chance to explore flavours, aromas and colours on a sensory journey surrounded by natural beauty. They also host ceremonies and bespoke events.

Talai Berri Txakolindegia

Address: Talaimendi 728, 20800 Zarautz Phone: 943 13 27 50 Email: info@talaiberri.com Website: www.talaiberri.com

Set on the sunny hills of Zarautz, Talai Berri is an intimate, family-run space. They lovingly tend their 12 hectares of vineyards, committed to making txakoli with a unique personality and guaranteed quality.

They blend winemaking tradition with modern touches, creating a wine that reflects their identity and stands out for its authenticity: every plot and every bottle is cared for to offer an experience that unites the classic and the contemporary.

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