Where to eat
Where to eat
Discover the best local flavours: the food capital of the Basque Country, seen from the neighbourhood.
Food and drink
Eating here means getting to know our culture from the inside
Food is a fundamental part of Basque culture, and the city of San Sebastián is no exception. Known as the food capital of the Basque Country, it offers a huge variety of dishes and local produce that have become benchmarks of world gastronomy.
One of its defining features is the quality of the ingredients: the city is surrounded by sea and mountains, which means fresh, top-quality produce. Basque cooking is also known for its traditional techniques and bold, authentic flavours.
Here are a few ways to enjoy the local food scene. These are our suggestions from Koba Hostel, so you can discover what we love most and enjoy it the way we do.
